A vibrant and expressive coffee from Uraga, Guji, cultivated at an elevation of 2,250 MASL. Produced at Uraga Washing Station in the Bere Guji area, this coffee undergoes a distinctive 5-day fermentation with strawberry juice, followed by a natural drying process. The co-fermentation process brings out an intense fruit-forward character, highlighting layers of tropical fruits and berries, complemented by a bright acidity and lively sweetness.
Cup Profile: Tropical Fruits · Berries
Origin: Guji, Uraga, Ethiopia
Region: Bere Guji, Uraga
Variety: Uraga
Altitude: 2,250 MASL
Process: 5-Day Fermentation with Strawberry Juice · Natural
Roast Profile: Light to Medium Roast
A vibrant and expressive coffee from Uraga, Guji, cultivated at an elevation of 2,250 MASL. Produced at Uraga Washing Station in the Bere Guji area, this coffee undergoes a distinctive 5-day fermentation with strawberry juice, followed by a natural drying process. The co-fermentation process brings out an intense fruit-forward character, highlighting layers of tropical fruits and berries, complemented by a bright acidity and lively sweetness.
Cup Profile: Tropical Fruits · Berries
Origin: Guji, Uraga, Ethiopia
Region: Bere Guji, Uraga
Variety: Uraga
Altitude: 2,250 MASL
Process: 5-Day Fermentation with Strawberry Juice · Natural
Roast Profile: Light to Medium Roast