A distinctive Peaberry from the highlands of Gayo, Aceh, cultivated at elevations of 1,500–1,700 MASL. Grown from the Gayo Tim-Tim varietal and processed using the traditional Wet-Hulled method, this coffee showcases the classic character of Indonesian coffee with a balanced and approachable cup.
Cup Profile: Citrus · Chocolate · Nutty
Origin: Gayo, Aceh, Indonesia
Varietal: Gayo Tim-Tim
Altitude: 1,500–1,700 MASL
Process: Wet-Hulled
Roast Profile: Medium - Dark Roast
A distinctive Peaberry from the highlands of Gayo, Aceh, cultivated at elevations of 1,500–1,700 MASL. Grown from the Gayo Tim-Tim varietal and processed using the traditional Wet-Hulled method, this coffee showcases the classic character of Indonesian coffee with a balanced and approachable cup.
Cup Profile: Citrus · Chocolate · Nutty
Origin: Gayo, Aceh, Indonesia
Varietal: Gayo Tim-Tim
Altitude: 1,500–1,700 MASL
Process: Wet-Hulled
Roast Profile: Medium - Dark Roast