Nestled in the breathtaking highlands of Mt. Ayuyus, Peru, this exceptional Geisha is cultivated at elevations of 1,700–2,000 MASL, where cool mountain air and fertile soils create the ideal conditions for producing coffees of extraordinary elegance and complexity.
Processed using the Black Honey method, this coffee develops a luxurious sweetness while preserving the delicate floral aromatics and vibrant fruit character that make Geisha one of the world's most sought-after varietals.
Nestled in the breathtaking highlands of Mt. Ayuyus, Peru, this exceptional Geisha is cultivated at elevations of 1,700–2,000 MASL, where cool mountain air and fertile soils create the ideal conditions for producing coffees of extraordinary elegance and complexity.
Processed using the Black Honey method, this coffee develops a luxurious sweetness while preserving the delicate floral aromatics and vibrant fruit character that make Geisha one of the world's most sought-after varietals.