A vibrant expression of Rwanda's renowned coffee-growing landscape, grown in the fertile highlands of Western Rwanda at an elevation of 1,800 MASL, where rich volcanic soils and a cool climate encourage slow cherry maturation and exceptional sweetness. Produced from the renowned Bourbon variety and naturally processed, this coffee delivers a vibrant fruit-forward profile balanced by a rich caramel sweetness. Rwanda's Bourbon coffees are celebrated for their bright acidity, refined sweetness, and elegant complexity. Roasted to our Medium–Dark profile, this coffee offers a syrupy body with bright raspberry and lime acidity, finishing with a rich caramel sweetness that lingers pleasantly in every sip.
Cup Profile: Raspberry • Lime • Caramel
Origin: Western Rwanda
Altitude: 1,800 MASL
Varietal: Bourbon
Process: Natural
Roast Profile: Medium to Dark Roast
A vibrant expression of Rwanda's renowned coffee-growing landscape, grown in the fertile highlands of Western Rwanda at an elevation of 1,800 MASL, where rich volcanic soils and a cool climate encourage slow cherry maturation and exceptional sweetness. Produced from the renowned Bourbon variety and naturally processed, this coffee delivers a vibrant fruit-forward profile balanced by a rich caramel sweetness. Rwanda's Bourbon coffees are celebrated for their bright acidity, refined sweetness, and elegant complexity. Roasted to our Medium–Dark profile, this coffee offers a syrupy body with bright raspberry and lime acidity, finishing with a rich caramel sweetness that lingers pleasantly in every sip.
Cup Profile: Raspberry • Lime • Caramel
Origin: Western Rwanda
Altitude: 1,800 MASL
Varietal: Bourbon
Process: Natural
Roast Profile: Medium to Dark Roast