A vibrant expression of Rwanda's renowned coffee-growing landscape, grown in the fertile highlands of Western Rwanda at an elevation of 1,800 MASL, where rich volcanic soils and a cool climate encourage slow cherry maturation and exceptional sweetness. Produced from the renowned Bourbon variety and naturally processed, this coffee delivers a vibrant fruit-forward profile balanced by a rich caramel sweetness. Rwanda's Bourbon coffees are celebrated for their bright acidity, refined sweetness, and elegant complexity. Roasted to our Medium–Dark profile, this coffee offers a syrupy body with bright raspberry and lime acidity, finishing with a rich caramel sweetness that lingers pleasantly in every sip.
Raspberry • Lime • Caramel
Expect a lively cup bursting with juicy raspberry sweetness, refreshing lime-like acidity, and a smooth caramel finish. Its silky body and vibrant fruit-forward character create a clean, well-balanced cup that remains sweet and refreshing from the first sip to the last.
Origin
Western Rwanda
Altitude
1,800 MASL
Varietal
Bourbon
Process
Natural
Roast Profile
Medium to Dark Roast
Moka Pot
French Press
Espresso
Fruity Espresso
Bright, elegant, and naturally sweet, Rwanda Natural is a coffee that celebrates the distinctive character of East African coffee. Its vibrant berry notes, citrus brightness, and caramel sweetness make it an excellent choice for those who enjoy clean, fruit-forward coffees with a refined and memorable finish.
A vibrant expression of Rwanda's renowned coffee-growing landscape, grown in the fertile highlands of Western Rwanda at an elevation of 1,800 MASL, where rich volcanic soils and a cool climate encourage slow cherry maturation and exceptional sweetness. Produced from the renowned Bourbon variety and naturally processed, this coffee delivers a vibrant fruit-forward profile balanced by a rich caramel sweetness. Rwanda's Bourbon coffees are celebrated for their bright acidity, refined sweetness, and elegant complexity. Roasted to our Medium–Dark profile, this coffee offers a syrupy body with bright raspberry and lime acidity, finishing with a rich caramel sweetness that lingers pleasantly in every sip.
Raspberry • Lime • Caramel
Expect a lively cup bursting with juicy raspberry sweetness, refreshing lime-like acidity, and a smooth caramel finish. Its silky body and vibrant fruit-forward character create a clean, well-balanced cup that remains sweet and refreshing from the first sip to the last.
Origin
Western Rwanda
Altitude
1,800 MASL
Varietal
Bourbon
Process
Natural
Roast Profile
Medium to Dark Roast
Moka Pot
French Press
Espresso
Fruity Espresso
Bright, elegant, and naturally sweet, Rwanda Natural is a coffee that celebrates the distinctive character of East African coffee. Its vibrant berry notes, citrus brightness, and caramel sweetness make it an excellent choice for those who enjoy clean, fruit-forward coffees with a refined and memorable finish.