Jumpa Fermented is a specialty-grade Arabica coffee with a complex flavor profile. It features notes of dried fruit, a hint of sweetness, and a distinct acidity from its wine fermentation process. The beans undergo fermentation with pulp for several days, enhancing their unique characteristics. Roasted fresh within 3 days of your order to ensure maximum freshness.
Jumpa Fermented is a specialty-grade Arabica coffee with a complex flavor profile. It features notes of dried fruit, a hint of sweetness, and a distinct acidity from its wine fermentation process. The beans undergo fermentation with pulp for several days, enhancing their unique characteristics. Roasted fresh within 3 days of your order to ensure maximum freshness.