Grown in the renowned coffee-producing region of Guji, Oromia, this washed-processed coffee is cultivated at elevations of 1,750–1,950 MASL. Produced from traditional Ethiopian Heirloom varieties, it reflects the elegance and complexity that have made Ethiopian coffees among the most celebrated in the world. The combination of high-altitude cultivation, fertile soils, and meticulous washed processing results in a clean, vibrant cup with delicate florals, refined citrus acidity, and a tea-like finish. Roasted to a Medium–Dark Roast profile, it maintains its bright character while developing a smooth sweetness and balanced body.
Cup Profile: Citrus • Lemongrass • Tea
Origin: Guji, Oromia, Ethiopia
Altitude: 1,750–1,950 MASL
Varietal: Ethiopian Heirloom
Process: Washed
Roast Profile: Medium–Dark Roast
Grown in the renowned coffee-producing region of Guji, Oromia, this washed-processed coffee is cultivated at elevations of 1,750–1,950 MASL. Produced from traditional Ethiopian Heirloom varieties, it reflects the elegance and complexity that have made Ethiopian coffees among the most celebrated in the world. The combination of high-altitude cultivation, fertile soils, and meticulous washed processing results in a clean, vibrant cup with delicate florals, refined citrus acidity, and a tea-like finish. Roasted to a Medium–Dark Roast profile, it maintains its bright character while developing a smooth sweetness and balanced body.
Cup Profile: Citrus • Lemongrass • Tea
Origin: Guji, Oromia, Ethiopia
Altitude: 1,750–1,950 MASL
Varietal: Ethiopian Heirloom
Process: Washed
Roast Profile: Medium–Dark Roast