Grown in the renowned coffee-producing region of Guji, Oromia, this washed-processed coffee is cultivated at elevations of 1,750–1,950 MASL. Produced from traditional Ethiopian Heirloom varieties, it reflects the elegance and complexity that have made Ethiopian coffees among the most celebrated in the world. The combination of high-altitude cultivation, fertile soils, and meticulous washed processing results in a clean, vibrant cup with delicate florals, refined citrus acidity, and a tea-like finish. Roasted to a Medium–Dark Roast profile, it maintains its bright character while developing a smooth sweetness and balanced body.
Citrus • Lemongrass • Tea
Expect a crisp and refreshing cup with lively citrus notes, the fragrant sweetness of lemongrass, and a delicate tea-like finish. Its silky body and clean acidity create a balanced, elegant coffee that is both bright and easy to enjoy.
Origin
Guji, Oromia, Ethiopia
Altitude
1,750–1,950 MASL
Varietal
Ethiopian Heirloom
Process
Washed
Roast Profile
Medium–Dark Roast
AeroPress
French Press
Espresso
Clean Espresso
Bright, refined, and beautifully balanced, Ethiopia Guji Shakiso showcases the distinctive elegance of Ethiopian coffee. Its vibrant citrus notes, delicate herbal character, and tea-like finish make it an exceptional choice for those seeking a clean, complex, and memorable cup.
Grown in the renowned coffee-producing region of Guji, Oromia, this washed-processed coffee is cultivated at elevations of 1,750–1,950 MASL. Produced from traditional Ethiopian Heirloom varieties, it reflects the elegance and complexity that have made Ethiopian coffees among the most celebrated in the world. The combination of high-altitude cultivation, fertile soils, and meticulous washed processing results in a clean, vibrant cup with delicate florals, refined citrus acidity, and a tea-like finish. Roasted to a Medium–Dark Roast profile, it maintains its bright character while developing a smooth sweetness and balanced body.
Citrus • Lemongrass • Tea
Expect a crisp and refreshing cup with lively citrus notes, the fragrant sweetness of lemongrass, and a delicate tea-like finish. Its silky body and clean acidity create a balanced, elegant coffee that is both bright and easy to enjoy.
Origin
Guji, Oromia, Ethiopia
Altitude
1,750–1,950 MASL
Varietal
Ethiopian Heirloom
Process
Washed
Roast Profile
Medium–Dark Roast
AeroPress
French Press
Espresso
Clean Espresso
Bright, refined, and beautifully balanced, Ethiopia Guji Shakiso showcases the distinctive elegance of Ethiopian coffee. Its vibrant citrus notes, delicate herbal character, and tea-like finish make it an exceptional choice for those seeking a clean, complex, and memorable cup.