Sourced from the volcanic slopes of Mount Elgon in the celebrated Bugisu region of Eastern Uganda, this coffee is cultivated at elevations of 1,700–2,600 MASL. Grown from Bourbon and SL28 varieties, the region's fertile volcanic soil and cool mountain climate produce coffees with exceptional sweetness and depth.
Carefully processed using the Washed method, this lot is roasted to a Medium–Dark profile to enhance its rich sweetness, fuller body, and chocolate-forward character while preserving the coffee's signature brightness.
Dark Chocolate • Brown Sugar • Roasted Nuts • Black Tea • Lemon Zest
Expect a smooth, full-bodied cup with notes of dark chocolate and roasted nuts, balanced by the caramel-like sweetness of brown sugar. A subtle black tea complexity and a touch of lemon zest provide a clean finish, creating a cup that is rich, balanced, and easy to enjoy.
Origin
Bugisu, Mount Elgon, Eastern Uganda
Variety
Bourbon, SL28
Process
Washed
Altitude
1,700–2,600 MASL
Roast Profile
Medium–Dark Roast
Recommended Brewing
Espresso
Moka Pot
French Press
Best Enjoyed As
Espresso • Long Black • Flat White • Latte • Cappuccino
Roasted to bring out a deeper, more comforting expression of Uganda Bugisu, this coffee delivers a harmonious balance of chocolate richness, gentle sweetness, and refined citrus complexity. Whether enjoyed as a straight espresso or paired with milk, it produces a smooth, satisfying cup with lasting sweetness and excellent balance.
Sourced from the volcanic slopes of Mount Elgon in the celebrated Bugisu region of Eastern Uganda, this coffee is cultivated at elevations of 1,700–2,600 MASL. Grown from Bourbon and SL28 varieties, the region's fertile volcanic soil and cool mountain climate produce coffees with exceptional sweetness and depth.
Carefully processed using the Washed method, this lot is roasted to a Medium–Dark profile to enhance its rich sweetness, fuller body, and chocolate-forward character while preserving the coffee's signature brightness.
Dark Chocolate • Brown Sugar • Roasted Nuts • Black Tea • Lemon Zest
Expect a smooth, full-bodied cup with notes of dark chocolate and roasted nuts, balanced by the caramel-like sweetness of brown sugar. A subtle black tea complexity and a touch of lemon zest provide a clean finish, creating a cup that is rich, balanced, and easy to enjoy.
Origin
Bugisu, Mount Elgon, Eastern Uganda
Variety
Bourbon, SL28
Process
Washed
Altitude
1,700–2,600 MASL
Roast Profile
Medium–Dark Roast
Recommended Brewing
Espresso
Moka Pot
French Press
Best Enjoyed As
Espresso • Long Black • Flat White • Latte • Cappuccino
Roasted to bring out a deeper, more comforting expression of Uganda Bugisu, this coffee delivers a harmonious balance of chocolate richness, gentle sweetness, and refined citrus complexity. Whether enjoyed as a straight espresso or paired with milk, it produces a smooth, satisfying cup with lasting sweetness and excellent balance.