Sourced from the volcanic slopes of Mount Elgon in the celebrated Bugisu region of Eastern Uganda, this coffee is cultivated at elevations of 1,700–2,600 MASL. Grown from Bourbon and SL28 varieties, the region's fertile volcanic soil and cool mountain climate produce coffees with exceptional sweetness and depth. Carefully processed using the Washed method, this lot is roasted to a Medium–Dark profile to enhance its rich sweetness, fuller body, and chocolate-forward character while preserving the coffee's signature brightness.
Cup Profile: Dark Chocolate • Brown Sugar • Roasted Nuts • Black Tea • Lemon Zest
Origin: Bugisu, Mount Elgon, Eastern Uganda
Variety: Bourbon, SL28
Process: Washed
Altitude: 1,700–2,600 MASL
Roast Profile: Medium–Dark Roast
Sourced from the volcanic slopes of Mount Elgon in the celebrated Bugisu region of Eastern Uganda, this coffee is cultivated at elevations of 1,700–2,600 MASL. Grown from Bourbon and SL28 varieties, the region's fertile volcanic soil and cool mountain climate produce coffees with exceptional sweetness and depth. Carefully processed using the Washed method, this lot is roasted to a Medium–Dark profile to enhance its rich sweetness, fuller body, and chocolate-forward character while preserving the coffee's signature brightness.
Cup Profile: Dark Chocolate • Brown Sugar • Roasted Nuts • Black Tea • Lemon Zest
Origin: Bugisu, Mount Elgon, Eastern Uganda
Variety: Bourbon, SL28
Process: Washed
Altitude: 1,700–2,600 MASL
Roast Profile: Medium–Dark Roast