UGANDA AA BUGISU
The highland ranges mainly grow Arabica coffee on the mountain sides of Mt Elgon in Eastern Uganda, Mt. Rwenzori in the West and Mt. Muhabura in the South West (Kisoro). The majority of Arabica is grown on the slopes of the volcanic Mount Elgon, the largest free- standing volcano in the world. Mount Elgon’s vast size and geographical isolation have driven the evolution of many endemic species found nowhere else in the world. Also, it is riddled with fascinating caves. All these have shaped the behaviour of its inhabitants, animals and plants. Furthermore, the mountain is a critical regional water tower, feeding many rivers – including the Nile – on which millions
of people depend. The combination of high elevation, ambient temperature and rich volcanic soils are ideal for the development of
complex and delicate flavour nuances that characterise these coffees.
The highland ranges mainly grow Arabica coffee on the mountain sides of Mt Elgon in Eastern Uganda, Mt. Rwenzori in the West and Mt. Muhabura in the South West (Kisoro). The majority of Arabica is grown on the slopes of the volcanic Mount Elgon, the largest free- standing volcano in the world. Mount Elgon’s vast size and geographical isolation have driven the evolution of many endemic species found nowhere else in the world. Also, it is riddled with fascinating caves. All these have shaped the behaviour of its inhabitants, animals and plants. Furthermore, the mountain is a critical regional water tower, feeding many rivers – including the Nile – on which millions
of people depend. The combination of high elevation, ambient temperature and rich volcanic soils are ideal for the development of
complex and delicate flavour nuances that characterise these coffees.
The highland ranges mainly grow Arabica coffee on the mountain sides of Mt Elgon in Eastern Uganda, Mt. Rwenzori in the West and Mt. Muhabura in the South West (Kisoro). The majority of Arabica is grown on the slopes of the volcanic Mount Elgon, the largest free- standing volcano in the world. Mount Elgon’s vast size and geographical isolation have driven the evolution of many endemic species found nowhere else in the world. Also, it is riddled with fascinating caves. All these have shaped the behaviour of its inhabitants, animals and plants. Furthermore, the mountain is a critical regional water tower, feeding many rivers – including the Nile – on which millions
of people depend. The combination of high elevation, ambient temperature and rich volcanic soils are ideal for the development of
complex and delicate flavour nuances that characterise these coffees.
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