Natural Anaerobic
PRODUCT DESCRIPTION
Grade : Specialty
Type of Coffee: Natural Anaerobic
Origin of Coffee: Burni Telong, Gayo Aceh
Roasting Profile : Light / Medium
Cupped Note : Jasmine, Orange, Dried strawberry, Floral, Sweet and Delicate
Planting Height: 1500-1800 MASL
Packaging: Craft Paper (Eco-Friendly, Food Grade) equipped with Zip-Lock
GRINDING ADVICE RECOMMENDATIONS
Fine/Fine Grind for Espresso, Tubruk
Medium/Medium Grind for Pour Over, Aero Press, Drip Brewer, Siphon
Coarse grinding for cold drip, cold brew, French press, Tubruk
WHY MUST JUMPA COFFEE
~ All coffee provided by Jumpai is Specialty Coffee
~ Jumpa produces coffee with an authentic aroma and taste
~ The quality of the coffee is guaranteed because it comes from coffee farmers who are educated by Bepahkupi
~ Consumers can request the desired coffee roasting level (Light/Medium/Dark)
SPECIAL PRICE FOR WHOLESALE, RESELLER, AND CAFE,
Thank you very much : )
This coffee was grown in the Jagong Jeget sub-district of Central Aceh, in the Aceh province of Sumatra. The area is home to nearly 9,500 people, of which approximately 70% come from Aceh while the remaining 30% is comprised of people of various ethnic groups, including Gayo, Aceh, and Malay. Almost 90% of people living in Jagong Jeget earn income through agricultural work, particularly Arabica production, which flourishes here due to the region’s rich black humus soil and elevation of 1400–1800 meters above sea level.
This coffee underwent Anaerobic Natural processing. Freshly harvested cherries are washed to remove any debris left over from the harvest before being sealed into airtight containers. The cherries are fermented in this anaerobic environment for 72 hours before being rinsed with water and moved to the drying area. The fermented cherries are dried to a humidity of 12–13% before being milled, sorted, and packaged for export.
PRODUCT DESCRIPTION
Grade : Specialty
Type of Coffee: Natural Anaerobic
Origin of Coffee: Burni Telong, Gayo Aceh
Roasting Profile : Light / Medium
Cupped Note : Jasmine, Orange, Dried strawberry, Floral, Sweet and Delicate
Planting Height: 1500-1800 MASL
Packaging: Craft Paper (Eco-Friendly, Food Grade) equipped with Zip-Lock
GRINDING ADVICE RECOMMENDATIONS
Fine/Fine Grind for Espresso, Tubruk
Medium/Medium Grind for Pour Over, Aero Press, Drip Brewer, Siphon
Coarse grinding for cold drip, cold brew, French press, Tubruk
WHY MUST JUMPA COFFEE
~ All coffee provided by Jumpai is Specialty Coffee
~ Jumpa produces coffee with an authentic aroma and taste
~ The quality of the coffee is guaranteed because it comes from coffee farmers who are educated by Bepahkupi
~ Consumers can request the desired coffee roasting level (Light/Medium/Dark)
SPECIAL PRICE FOR WHOLESALE, RESELLER, AND CAFE,
Thank you very much : )
This coffee was grown in the Jagong Jeget sub-district of Central Aceh, in the Aceh province of Sumatra. The area is home to nearly 9,500 people, of which approximately 70% come from Aceh while the remaining 30% is comprised of people of various ethnic groups, including Gayo, Aceh, and Malay. Almost 90% of people living in Jagong Jeget earn income through agricultural work, particularly Arabica production, which flourishes here due to the region’s rich black humus soil and elevation of 1400–1800 meters above sea level.
This coffee underwent Anaerobic Natural processing. Freshly harvested cherries are washed to remove any debris left over from the harvest before being sealed into airtight containers. The cherries are fermented in this anaerobic environment for 72 hours before being rinsed with water and moved to the drying area. The fermented cherries are dried to a humidity of 12–13% before being milled, sorted, and packaged for export.
PRODUCT DESCRIPTION
Grade : Specialty
Type of Coffee: Natural Anaerobic
Origin of Coffee: Burni Telong, Gayo Aceh
Roasting Profile : Light / Medium
Cupped Note : Jasmine, Orange, Dried strawberry, Floral, Sweet and Delicate
Planting Height: 1500-1800 MASL
Packaging: Craft Paper (Eco-Friendly, Food Grade) equipped with Zip-Lock
GRINDING ADVICE RECOMMENDATIONS
Fine/Fine Grind for Espresso, Tubruk
Medium/Medium Grind for Pour Over, Aero Press, Drip Brewer, Siphon
Coarse grinding for cold drip, cold brew, French press, Tubruk
WHY MUST JUMPA COFFEE
~ All coffee provided by Jumpai is Specialty Coffee
~ Jumpa produces coffee with an authentic aroma and taste
~ The quality of the coffee is guaranteed because it comes from coffee farmers who are educated by Bepahkupi
~ Consumers can request the desired coffee roasting level (Light/Medium/Dark)
SPECIAL PRICE FOR WHOLESALE, RESELLER, AND CAFE,
Thank you very much : )
This coffee was grown in the Jagong Jeget sub-district of Central Aceh, in the Aceh province of Sumatra. The area is home to nearly 9,500 people, of which approximately 70% come from Aceh while the remaining 30% is comprised of people of various ethnic groups, including Gayo, Aceh, and Malay. Almost 90% of people living in Jagong Jeget earn income through agricultural work, particularly Arabica production, which flourishes here due to the region’s rich black humus soil and elevation of 1400–1800 meters above sea level.
This coffee underwent Anaerobic Natural processing. Freshly harvested cherries are washed to remove any debris left over from the harvest before being sealed into airtight containers. The cherries are fermented in this anaerobic environment for 72 hours before being rinsed with water and moved to the drying area. The fermented cherries are dried to a humidity of 12–13% before being milled, sorted, and packaged for export.
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